Arizona, found in the southwestern part of the US, is home to a unique culture which blends together many diverse people and traditions along with its incredible landscapes. Inspired by local Native American populations along with people who have migrated to the state throughout the years, Arizona’s culinary scene is truly remarkable. From carefully preserved traditional recipes to innovative modern takes, you’ll surely be delighted by what Arizona has to offer.
Sonoran Culinary Creations
The Sonoran Desert has long been the inspiration for some of Arizona’s most beloved foods. A Sonoran hot dog is a fusion of Mexican and American flavors with bacon wrapped around the hot dog that’s placed into a bolillo roll. It is finished off with beans, tomatoes, onions, and a bit of mayo. We promise you’ve never had a hot dog quite like this one before.
Native American Inspiration
There are several tribes that are indigenous to Arizona, and many of their staple foods have become local favorites. Navajo fry bread is a perfect example, consisting of fried dough that is topped with all kinds of toppings. Additionally, blue corn is commonly found in foods like pancakes and tortillas, giving foods a unique flavor and gorgeous hue.
Spice of the Southwest
There’s no denying that hot and spicy food is very popular in this part of the US, and a lot of thank is thanks to the commonly used chili peppers that can give a hint of spice or a fiery overpowering heat to dishes. Its found in salsas, stews, and many other dishes and gives the local cuisine a serious kick.
Locally Sourced Agriculture
Arizona is also known for its rich agriculture, which provides fresh produce like citrus, avocados, and many more ingredients for fresh and healthy dishes. This is why you’ll find so many freshly made salsas, guacamole, and plenty more farm to table dishes all around the state.
To round out the culinary adventure in Arizona, what better way than with a sweet treat? Here you’ll find the prickly pear cactus which lends its sweet flesh to many confections like jams, jellies, and other desserts like ice creams, and more. You can also enjoy mesquite flour cookies that use the pods found from the mesquite tree.